Sesame Chicken Salad
Sesame Chicken Salad is another proof to the fact that chicken and sesame blend so perfectly. You will love the flavors brought out in this Sesame Chicken Salad recipe. Try it!
|Cooked rice||720 Milliliter (3 Cups)|
|Cooked chicken breast||480 Milliliter, sliced (2 Cups)|
|Snow peas||1⁄4 Pound, sliced into strips (115 Gram)|
|Cucumber||1 Medium, cut into strips|
|Red pepper||1 Medium, cut into strips|
|Sliced green onion||1⁄2 Cup (8 tbs) (120 Milliliter)|
|Toasted sesame seeds||30 Milliliter (2 Tablespoon)|
|Chicken broth||60 Milliliter (1/4 Cup)|
|Peanut oil||15 Milliliter (1 Tablespoon)|
|White wine vinegar||45 Milliliter (3 Tablespoon)|
|Soy sauce||45 Milliliter (3 Tablespoon)|
|Sesame oil||1 Teaspoon (5 Milliliter)|
|Sliced green onion||120 Milliliter (1/2 Cup)|
Combine all salad ingredients; stir well.
Toss with dressing.