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Pasta Salad

Ingredients
  Elbow macaroni pasta 16 Ounce, cooked, rinsed and drained (1 Package)
  Sweet red pepper 1 Medium, cut into strips
  Mushrooms 1 Cup (16 tbs), sliced
  Broccoli flowerets 1 Cup (16 tbs)
Directions

Combine all ingredients and toss well.
Chill.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 88

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 0.11 g0.57%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 29 mg1.2%

Total Carbohydrates 351 g116.9%

Dietary Fiber 19.6 g78.5%

Sugars 22.9 g

Protein 62 g124.7%

Vitamin A 121.8% Vitamin C 382.7%

Calcium 4.6% Iron 53.6%

*Based on a 2000 Calorie diet

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Pasta Salad Recipe