You are here

Cabbage Salad

Flavor.of.Europe's picture
  White cabbage 1 Small
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2 Tablespoon (With Lemon Juice)
  Lemon juice 1 Tablespoon
  Chopped chives 1⁄2 Tablespoon
  Chopped parsley 1⁄2 Tablespoon
  Salt To Taste
  Pepper To Taste

Quarter the cabbage and remove the tough stalk.
Shred the quarters across the gram in very thin slivers.
Soak in ice cold salted water for a half hour to crisp.
Dry in a tea cloth.
Rub the bowl with the crushed clove of garlic.
Add shredded cabbage, chives, parsley, and seasoning.
Toss in the oil and lemon juice (or use the mayonnaise).

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 345 Calories from Fat 269

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 447.4 mg18.6%

Total Carbohydrates 18 g6.1%

Dietary Fiber 6.9 g27.5%

Sugars 8.6 g

Protein 4 g8.2%

Vitamin A 24.1% Vitamin C 190.5%

Calcium 12.8% Iron 11.2%

*Based on a 2000 Calorie diet

Cabbage Salad Recipe