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Curried Chicken Salad

Fresh.n.Natural's picture
Curried Chicken Salad is another proof to the fact that chicken and kasha blend so perfectly. You will love the flavors brought out in this Curried Chicken Salad recipe. Try it!
  Kasha 720 Milliliter, uncooked (3 Cups, Coarse Or Whole)
  Chicken broth 1 1⁄2 Liter (6 Cups)
  Cooked chicken 480 Milliliter, diced (2 Cups)
  Red apple 1 Large, diced
  Raisins 120 Milliliter (1/2 Cup)
  Green onions 2 , sliced
  Chopped celery 60 Milliliter (1/4 Cup)
  Oil 160 Milliliter (2/3 Cup)
  Vinegar 60 Milliliter (1/4 Cup)
  Honey 30 Milliliter (2 Tablespoons)
  Curry powder 2 Teaspoon (10 Milliliters)

Prepare kasha according to package directions, using chicken broth.
When kasha is cool, combine all salad ingredients in a large bowl.
Dressing: In a small bowl, whisk together all ingredients until smooth.
Pour over salad and toss gently.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5607 Calories from Fat 2141

% Daily Value*

Total Fat 242 g372.5%

Saturated Fat 42.2 g211.1%

Trans Fat 0 g

Cholesterol 374.4 mg124.8%

Sodium 4091.2 mg170.5%

Total Carbohydrates 696 g231.9%

Dietary Fiber 87.4 g349.5%

Sugars 119.5 g

Protein 216 g431.1%

Vitamin A 42.2% Vitamin C 39.6%

Calcium 34.6% Iron 163.7%

*Based on a 2000 Calorie diet

Curried Chicken Salad Recipe