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South Sea Salad

Love.Food's picture
Ingredients
  Avocado 1 , halved and seeded
  Dill pickle juice 1 Cup (16 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dill pickle juice 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Snipped chives 2 Teaspoon
  Dried dill weed 1 Teaspoon
  Torn lettuce 6 Cup (96 tbs)
  Canned mandarin orange sections 11 Ounce, chilled and drained (1 Can)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Small, sliced and separated into rings
  Green pepper To Taste, sliced in rings
Directions

Brush cut surface of half the avocado with pickle juice; refrigerate.
Peel and mash remaining half; blend with mayonnaise, sour cream, 14 cup pickle juice, parsley, chives, and dill weed.
Cover and chill.
Place lettuce in salad bowl.
Peel and slice reserved avocado.
Arrange atop lettuce with oranges, mushrooms, onion, and green pepper.
Toss with desired amount of dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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