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Turkey Salad

Turkey Salad is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Turkey Salad.
Ingredients
  Cooked cubed turkey breasts 3 Cup (48 tbs)
  Canned pineapple tidbits 16 Ounce, drained (1 Can)
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Green onions 4 , sliced
Directions

Combine all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 59

% Daily Value*

Total Fat 7 g10%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.9 mg2.3%

Total Carbohydrates 93 g31.1%

Dietary Fiber 8.2 g32.9%

Sugars 69 g

Protein 175 g350.3%

Vitamin A 38.4% Vitamin C 39.8%

Calcium 2.9% Iron 16.2%

*Based on a 2000 Calorie diet

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Turkey Salad Recipe