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Orange Salad

Ingredients
  Canned crushed pineapple 8 Ounce, drained (1 Can)
  Orange jell-o 3 Ounce (1 Package)
  Small curd cottage cheese 12 Ounce (1 Carton)
  Cool whip 8 Ounce (1 Carton)
Directions

Mix pineapple, orange Jello and cottage cheese.
Fold in Cool Whip and chill until ready.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.09524
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 375

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 37.5 g187.5%

Trans Fat 0 g

Cholesterol 15 mg5%

Sodium 1243 mg51.8%

Total Carbohydrates 102 g34%

Dietary Fiber 2.3 g9.1%

Sugars 96 g

Protein 39 g78.9%

Vitamin A 12% Vitamin C

Calcium 30% Iron

*Based on a 2000 Calorie diet

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Orange Salad Recipe