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Savory Salmon Salad

Fresh.n.Natural's picture
This Savory Salmon Salad is one among the many delicious other salad I have tried my hand at and it turns out to be a hit every time I make it. The Savory Salmon Salad given below is indeed a salad with a difference. Find out why!
Ingredients
  Salmon filet 1 Pound (340-455 Grams)
  Tarragon 15 Milliliter (1 Tablespoon)
  Olive oil 15 Milliliter (1 Tablespoon)
  Onion/3 large shallots / fresh chives, finely chopped 1 Small, finely chopped
  Mayonnaise 80 Milliliter (60-1/3 Cups, To Taste)
  Green leaf lettuce 1⁄2 Pound, mixed red and green leaf, tossed with 1 tablespoons / 15 milliliter savory tarragon vinegar (230 Grams)
  Savory tarragon vinegar 15 Milliliter (1 Tablespoon)
Directions

Drizzle vinegar over salmon, then olive oil and bake in a 350°F (180°C) oven for 10-15 minutes, until fish flakes.
Cool.
Mix with onion, shallots or chives and mayo.

Recipe Summary

Method: 
Baked
Ingredient: 
Salmon

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 1178

% Daily Value*

Total Fat 131 g201.9%

Saturated Fat 19.9 g99.6%

Trans Fat 0 g

Cholesterol 760.2 mg253.4%

Sodium 680.8 mg28.4%

Total Carbohydrates 25 g8.5%

Dietary Fiber 6.1 g24.6%

Sugars 7 g

Protein 283 g565.7%

Vitamin A 357.8% Vitamin C 95.7%

Calcium 54.4% Iron 66.4%

*Based on a 2000 Calorie diet

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Savory Salmon Salad Recipe