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Wrangler Steak & Pasta Salad

Fresh.n.Natural's picture
Just follow the instructions and the result is this wonderful Wrangler Steak & Pasta Salad. If you are looking out for a great style salad, look no further than this Wrangler Steak & Pasta Salad. Make it straight away.
  Chuck blade steak 1 Pound, grilled or broiled, cut into bite-size cubes (455 Grams)
  Uncooked rotelle pasta/Rotini pasta 12 Ounce, cooked, drained (360 Grams)
  Canned pinto beans 15 Ounce, rinsed and drained (One 450 Grams Can)
  Canned red kidney beans 15 Ounce, rinsed and drained (One 450 Grams Can)
  Chopped red onion 240 Milliliter (1 Cup)
  Chopped green bell pepper 240 Milliliter (1 Cup)
  Prepared barbecue sauce 355 Milliliter (1 1/2 Cup)
  Cider vinegar 120 Milliliter (1/2 Cup)
  Dry mustard 2 Teaspoon (10 Milliliters)
  Ground black pepper 1⁄2 Teaspoon (3 Milliliters)

In large salad bowl, combine blade steak cubes, pasta, pinto and kidney beans, onion and bell pepper; set aside.
In medium bowl, combine barbecue sauce, vinegar, dry mustard and pepper, blending well.
Pour over pasta salad; toss well to coat.

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 76

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 45.4 mg15.1%

Sodium 1647.3 mg68.6%

Total Carbohydrates 85 g28.3%

Dietary Fiber 10.9 g43.5%

Sugars 21.4 g

Protein 29 g57.5%

Vitamin A 3.5% Vitamin C 58.7%

Calcium 65% Iron 59.6%

*Based on a 2000 Calorie diet

Wrangler Steak & Pasta Salad Recipe