|Lemon jell-o||6 Ounce (2 X 3 Ounce Pacakges)|
|Boiling water||2 Cup (32 tbs)|
|Mango juice||26 Ounce, mashed (1 Jar)|
|Cream cheese||8 Ounce, softened (1 Package)|
Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.