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Mango Salad

Ingredients
  Lemon jell-o 6 Ounce (2 X 3 Ounce Pacakges)
  Boiling water 2 Cup (32 tbs)
  Mango juice 26 Ounce, mashed (1 Jar)
  Cream cheese 8 Ounce, softened (1 Package)
Directions

Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.071875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1235 Calories from Fat 682

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 886.6 mg36.9%

Total Carbohydrates 124 g41.3%

Dietary Fiber 0 g

Sugars 109.4 g

Protein 15 g29.9%

Vitamin A 72.1% Vitamin C 55.3%

Calcium 23.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Mango Salad Recipe