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Mango Salad

Quick.easy.cooking's picture
Ingredients
  Lemon jell-o 6 Ounce (2 X 3 Ounce Pacakges)
  Boiling water 2 Cup (32 tbs)
  Mango juice 26 Ounce, mashed (1 Jar)
  Cream cheese 8 Ounce, softened (1 Package)
Directions

Dissolve Jello in boiling water.
Mix mangos, juice and cream cheese together.
Combine with Jello mixture.
Place in serving dish.
Refrigerate until set.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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