You are here

Egg Salad Magnifique

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Real mayonnaise 1⁄2 Cup (8 tbs)
  Cream style prepared horseradish 1 Tablespoon
  Hard-cooked eggs 6 , chopped
  Frozen crabmeat 6 Ounce, thawed, drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped red pepper/Chopped green pepper 1⁄2 Cup (8 tbs)
  Croissants 6 , split
  Lettuce 1
Directions

Combine cream cheese, mayonnaise and horseradish, mixing until well blended.
Add eggs, crabmeat, celery and peppers; mix lightly.
Chill.
Fill croissants with lettuce and egg mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)