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Egg Salad Magnifique

American.foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Real mayonnaise 1⁄2 Cup (8 tbs)
  Cream style prepared horseradish 1 Tablespoon
  Hard-cooked eggs 6 , chopped
  Frozen crabmeat 6 Ounce, thawed, drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped red pepper/Chopped green pepper 1⁄2 Cup (8 tbs)
  Croissants 6 , split
  Lettuce 1
Directions

Combine cream cheese, mayonnaise and horseradish, mixing until well blended.
Add eggs, crabmeat, celery and peppers; mix lightly.
Chill.
Fill croissants with lettuce and egg mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3809 Calories from Fat 2659

% Daily Value*

Total Fat 299 g459.4%

Saturated Fat 94.3 g471.3%

Trans Fat 0 g

Cholesterol 2491.8 mg830.6%

Sodium 4262.6 mg177.6%

Total Carbohydrates 137 g45.6%

Dietary Fiber 13.7 g54.7%

Sugars 57.6 g

Protein 146 g292.2%

Vitamin A 673.3% Vitamin C 275%

Calcium 90.5% Iron 59.6%

*Based on a 2000 Calorie diet

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Egg Salad Magnifique Recipe