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Marinated Asparagus Salad

Ingredients
  Canned asparagus pieces 15 Ounce, drained (1 Can)
  Canned small early peas 8 1⁄2 Ounce, drained (1 Can)
  Hard boiled eggs 3 , chopped
  Garlic salad dressing mix 2 Ounce, prepared (1 Package)
Directions

Combine asparagus, peas and eggs.
Pour dressing over mixture and stir gently.
Cover and chill several hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 690 Calories from Fat 350

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 745.1 mg248.4%

Sodium 831.1 mg34.6%

Total Carbohydrates 54 g18.2%

Dietary Fiber 12.8 g51%

Sugars 22.7 g

Protein 38 g75.3%

Vitamin A 86% Vitamin C 116.9%

Calcium 14.9% Iron 25.5%

*Based on a 2000 Calorie diet

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Marinated Asparagus Salad Recipe