Grilled Chile-Shrimp Salad
13 Nov 2009
Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today!
|Large raw shrimp/Scallops||1⁄2 Pound, shelled and deveined (230 Grams)|
|Water||120 Milliliter (1/2 Cup)|
|Lime juice||60 Milliliter (1/4 Cup)|
|Vegetable oil||1 Teaspoon (5 Milliliters)|
|Minced green onion||30 Milliliter (2 Tablespoons)|
|Minced fresh cilantro||30 Milliliter (2 Tablespoons)|
|Habanero||1 , rehydrated and very finely minced|
|Garlic||1 Clove (5 gm), minced|
|Shredded zucchini||480 Milliliter (2 Cups, Yellow Or Green)|
|Shredded carrot||480 Milliliter (2 Cups)|
Place shrimp or scallops in a nonmetal dish.
Stir together water, lime juice, oil, onion, cilantro, habanero and garlic; pour over shrimp.
Cover and chill for 2-6 hours.
Grilled Chile-Shrimp Salad Recipe