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Egg Salad

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Try this wonderful Egg Salad recipe at home. It is extremely delicious and I love serving the Egg Salad for my dinner parties!
Ingredients
  Hard boiled eggs 6 , sliced
  Green peppers 2 Small, white pith removed, seeded and roughly chopped
  Pimiento 1 , cut into strips
  Button mushrooms 3 , wiped clean and thinly sliced
  Black olives 6 , stoned
  Finely chopped walnuts 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Paprika 1 Teaspoon
  White wine vinegar 2 Tablespoon
  Olive oil 6 Tablespoon
  Salt 1⁄4 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Arrange the eggs, peppers, pimiento, mushrooms and olives in a medium sized serving dish.
Sprinkle the walnuts over the ingredients.
In a screw top jar, combine all the ingredients for the dressing.
Shake briskly and pour the dressing over the salad.
Toss to coat the ingredients well with the dressing.
Chill for at least 30 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian

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