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Southwestern Style Seafood Salad

TimeSavorGourmet's picture
Easy to follow, delicious and quick recipe for Southwest Seafood Salad.
Ingredients
  Crab flakes 3⁄4 Pound
  Southwestern seasoning 2 Tablespoon (Time Savor Gourmet)
  Cooked shrimp 1 Pound
  Cooked crab meat flakes 3⁄4 Pound
  Diced tomatoes 1 Cup (16 tbs) (Fresh / Canned - Make Sure To Drain Well)
  Red bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Green bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Yellow bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Cilantro leaves 1⁄2 Cup (8 tbs), finely chopped
  Lime juice 2 Tablespoon
  Lemon oil 4 Teaspoon (Time Savor Gourmet)
  Seasoning 2 Tablespoon (Time Savor Gourmet Southwestern)
  Salt To Taste
  Pepper To Taste
Directions

Combine all ingredients in a large bowl and toss to coat. Let sit for 30 minutes, up until overnight. Divide into 4 equal portions. Serve chilled.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Tossed
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4
Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and healthy, what more to ask for!

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