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Mixed Green Salad with Pomegranate Vinaigrette

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Chef Keith Snow creates a delicious mixed green salad from his garden with a pomegranate vinaigrette.
Ingredients
  Organic filed greens 2 Cup (32 tbs)
  Organic carrots 1⁄2 Cup (8 tbs), julienned
  Pomegranate vinaigrette 3 Tablespoon
  Kosher salt 1 Pinch
  Black pepper 1 Pinch
  Parmigiano reggiano 1 Tablespoon
Directions

1. Toss your washed and dried greens with the carrot, vinaigrette and top with a touch of cheese.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Servings: 
2
Subtitle: 
Filipino Goat Meat Stewed in Tomato Sauce
Who said salad has to be the typical green and green affair? This delectable mixed green salad recipe is kicked up zesty pomegranate dressing that lends an unexpected yet flavorful tang to the salad. A must try!

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 93

% Daily Value*

Total Fat 10 g16%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 775.2 mg32.3%

Total Carbohydrates 15 g5.2%

Dietary Fiber 9.8 g39.2%

Sugars 4.8 g

Protein 8 g16.2%

Vitamin A 304.7% Vitamin C 120.1%

Calcium 36.2% Iron 34.8%

*Based on a 2000 Calorie diet

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Mixed Green Salad With Pomegranate Vinaigrette Recipe Video, Filipino Goat Meat Stewed In Tomato Sauce