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Dried Tomato-Potato Salad

Fresh.n.Natural's picture
Dried Tomato-Potato Salad is one of the easiest salad recipes I have ever tried. Dried Tomato-Potato Salad was even better the second time I tried. You will thank me for posting!
  Baby potatoes 1 Pound, quartered (455 Gram, Red / White Colored)
  Dried tomatoes 3 Ounce, reconstituted (90 Gram, 1 Package)
  White of leek 1 , trimmed and thinly sliced
  Light sour cream 80 Milliliter (1/3 Cup)
  Skim milk 30 Milliliter (2 Tablespoon)
  Fresh basil/2 teaspoon /10 milliliter dried basil 30 Milliliter, chopped (2 Tablespoon)
  Fresh dill/1 teaspoon /5 milliliter dill weed 15 Milliliter (1 Tablespoon)
  Garlic 1 Clove (5 gm), minced
  Salt 1 Dash
  Pepper 1 Dash

In a large bowl, place potatoes.
Sliver dried tomatoes; reserve 1/2 cup of the tomatoes for dressing.
Add remaining tomatoes to potatoes, with leeks.
Toss gently.
In a food processor or blender place reserved tomatoes, sour cream, milk, basil, dill, garlic, pepper and salt, if desired.
Cover and process until smooth.

Recipe Summary


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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 582 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 395.9 mg16.5%

Total Carbohydrates 105 g35%

Dietary Fiber 13.4 g53.5%

Sugars 21.4 g

Protein 17 g33.9%

Vitamin A 218.8% Vitamin C 204.6%

Calcium 54.5% Iron 45.6%

*Based on a 2000 Calorie diet

Dried Tomato-Potato Salad Recipe