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Frozen Pineapple Cranberry Salad

Quick.easy.cooking's picture
Ingredients
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Whole cranberry sauce 16 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine all ingredients and place in a 8x8-inch pan.
Freeze.
Cut into squares before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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