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Frozen Pineapple Cranberry Salad

Ingredients
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Whole cranberry sauce 16 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

Combine all ingredients and place in a 8x8-inch pan.
Freeze.
Cut into squares before serving.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1862 Calories from Fat 790

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 274 mg11.4%

Total Carbohydrates 264 g88%

Dietary Fiber 17.9 g71.6%

Sugars 197.7 g

Protein 12 g23.7%

Vitamin A 27.2% Vitamin C 4.6%

Calcium 29.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Frozen Pineapple Cranberry Salad Recipe