You are here

Carrot Salad

Ingredients
  Carrots 2 Cup (32 tbs), grated
  Raisins 1⁄2 Cup (8 tbs)
  Pineapple tidbits 8 3⁄4 Ounce, drained
  Mayonnaise 1⁄3 Cup (5.33 tbs)
Directions

Combine all ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 527

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 548.9 mg22.9%

Total Carbohydrates 129 g42.9%

Dietary Fiber 12.7 g50.7%

Sugars 96 g

Protein 5 g10.3%

Vitamin A 855.3% Vitamin C 83.3%

Calcium 12.9% Iron 13.7%

*Based on a 2000 Calorie diet

0 Comments

Carrot Salad Recipe