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Gruyere And Mushroom Salad

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  Gruyere cheese 8 Ounce, cut into small cubes
  Button mushrooms 4 Ounce, wiped clean and quartered
  Lettuce leaves 4 Large, washed and shaken dry
  Chopped fresh parsley 1 Tablespoon
  Olive oil 6 Tablespoon
  Red wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon

First, make the dressing.
In a medium sized mixing bowl, combine all the dressing ingredients, beating with a fork until they are well blended.
Set aside.
In a medium sized bowl, combine the cheese and mushrooms.
Pour over the dressing and, using two large spoons, toss the cheese and mushrooms until they are well coated.
Set aside to marinate for 20 minutes.
Line the bottom of a shallow salad bowl or four individual serving plates with the lettuce leaves.
Spoon the cheese and mushroom mixture on top and sprinkle over the parsley.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1785 Calories from Fat 1446

% Daily Value*

Total Fat 164 g252.3%

Saturated Fat 55.4 g277.1%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1762 mg73.4%

Total Carbohydrates 9 g3%

Dietary Fiber 2.6 g10.3%

Sugars 3.2 g

Protein 73 g145.1%

Vitamin A 127.6% Vitamin C 52.5%

Calcium 234.9% Iron 18.4%

*Based on a 2000 Calorie diet

Gruyere And Mushroom Salad Recipe