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Delight Of The Sea Macaroni Salad

Microwave.Lady's picture
  Macaroni 500 Milliliter, cooked (2 Cups)
  Fish fillets 500 Milliliter, flaked (2 Cups, Cooked / Canned)
  Green pepper 1 , diced
  Red pepper 1 Small, slivered
  Celery 125 Milliliter, diced (1/2 Cup)
  Sour cream 190 Milliliter (3/4 Cup)
  Light cream/Milk 30 Milliliter (2 Tablespoon)
  Lemon 1⁄2 , juiced
  Fresh dill/1 teaspoon / 5 milliliter dried dill 15 Milliliter, chopped (1 Tablespoon)

€¢ Microwave the elbow macaroni according to the Pasta Cooking Chart. Drain and cool.
€¢ Place cooked macaroni in a bowl. Add the flaked fish, green and red pepper and diced celery. Stir the whole with a fork.
€¢ Blend the remaining ingredients, then mix with the macaroni mixture. Toss lightly. Serve in a nest of lettuce or surround with watercress.
€¢ In summer, I sometimes use the mixture to stuff fresh tomatoes.
€¢ Do not refrigerate but keep in a cool place until ready to serve.

Recipe Summary

Side Dish

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 581

% Daily Value*

Total Fat 66 g102.2%

Saturated Fat 29.2 g146.2%

Trans Fat 0 g

Cholesterol 462.8 mg154.3%

Sodium 752.7 mg31.4%

Total Carbohydrates 404 g134.7%

Dietary Fiber 24.9 g99.5%

Sugars 31.2 g

Protein 162 g324.5%

Vitamin A 152.8% Vitamin C 538.1%

Calcium 72.2% Iron 107.4%

*Based on a 2000 Calorie diet

Delight Of The Sea Macaroni Salad Recipe