Delight Of The Sea Macaroni Salad
|Macaroni||500 Milliliter, cooked (2 Cups)|
|Fish fillets||500 Milliliter, flaked (2 Cups, Cooked / Canned)|
|Green pepper||1 , diced|
|Red pepper||1 Small, slivered|
|Celery||125 Milliliter, diced (1/2 Cup)|
|Sour cream||190 Milliliter (3/4 Cup)|
|Light cream/Milk||30 Milliliter (2 Tablespoon)|
|Lemon||1⁄2 , juiced|
|Fresh dill/1 teaspoon / 5 milliliter dried dill||15 Milliliter, chopped (1 Tablespoon)|
€¢ Microwave the elbow macaroni according to the Pasta Cooking Chart. Drain and cool.
€¢ Place cooked macaroni in a bowl. Add the flaked fish, green and red pepper and diced celery. Stir the whole with a fork.
€¢ Blend the remaining ingredients, then mix with the macaroni mixture. Toss lightly. Serve in a nest of lettuce or surround with watercress.
€¢ In summer, I sometimes use the mixture to stuff fresh tomatoes.
€¢ Do not refrigerate but keep in a cool place until ready to serve.
Serving size: Complete recipe
Calories 2852 Calories from Fat 581
% Daily Value*
Total Fat 66 g102.2%
Saturated Fat 29.2 g146.2%
Trans Fat 0 g
Cholesterol 462.8 mg154.3%
Sodium 752.7 mg31.4%
Total Carbohydrates 404 g134.7%
Dietary Fiber 24.9 g99.5%
Sugars 31.2 g
Protein 162 g324.5%
Vitamin A 152.8% Vitamin C 538.1%
Calcium 72.2% Iron 107.4%
*Based on a 2000 Calorie diet