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Caesar Salad

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  Bacon 8 Ounce, diced
  Bread slices 4 , diced
  Vegetable oil 6 Tablespoon
  Vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Tarragon 1 Teaspoon
  Sugar 1 Pinch
  Pepper 1 Pinch
  Dry mustard 1 Pinch
  Tabasco sauce 2 Drop (Adjust Quantity As Needed)
  Worcestershire sauce 1 Dash
  Parsley 1 Teaspoon
  Garlic 1 Teaspoon, chopped
  Egg 1
  Romaine lettuce head 2
  Fresh parmesan cheese 3⁄4 Cup (12 tbs), grated
  Parsley 1⁄2 Cup (8 tbs), chopped
  Anchovy fillets 6 , chopped
  Hard boiled eggs 3 , quartered

In a frying pan, cook bacon until crisp.
Set aside.
In bacon drippings, toast diced bread.
In a large bowl, mix dressing ingredients with a wooden spoon.
When ready to serve only, tear lettuce over dressing.
Sprinkle with Parmesan.
Add bacon and croutons.
Garnish with parsley, anchovies and quartered eggs.

Recipe Summary

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2372 Calories from Fat 1618

% Daily Value*

Total Fat 183 g282.2%

Saturated Fat 44.4 g222%

Trans Fat 0 g

Cholesterol 1066.6 mg355.5%

Sodium 6808.3 mg283.7%

Total Carbohydrates 88 g29.4%

Dietary Fiber 16.1 g64.5%

Sugars 12.2 g

Protein 99 g198.1%

Vitamin A 1426.9% Vitamin C 366%

Calcium 158.4% Iron 101.4%

*Based on a 2000 Calorie diet

Caesar Salad Recipe