You are here

Fresh Broccoli Salad

world.food's picture
Ingredients
  Fresh broccoli 1 1⁄2 Pound, trimmed
  Ginger powder 1 Tablespoon
  Fresh orange juice 3 Ounce
  Olive oil 3 Ounce
  White wine vinegar 1 1⁄2 Ounce
  Hard cooked eggs 3 , chopped
  Toasted almonds 1 Tablespoon, grated (For Garnish)
  Swiss cheese 1 Tablespoon (For Garnish)
Directions

Cook broccoli until crisp (do not overcook).
Put ginger powder, orange juice, olive oil, and vinegar in a bowl.
Stir slowly.
Add chopped eggs.
When broccoli has cooled, place it in a salad bowl and pour the mixed dressing over it.
Marinate for 8 hours in refrigerator.
When ready to serve, garnish with almonds and sprinkle with grated swiss cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

Rate It

Your rating: None
4.226665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1501 Calories from Fat 1055

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 21.1 g105.4%

Trans Fat 0 g

Cholesterol 738.9 mg246.3%

Sodium 482.3 mg20.1%

Total Carbohydrates 73 g24.4%

Dietary Fiber 21.3 g85.3%

Sugars 22.7 g

Protein 49 g98.9%

Vitamin A 108.5% Vitamin C 1034.9%

Calcium 57.8% Iron 55.8%

*Based on a 2000 Calorie diet

0 Comments

Fresh Broccoli Salad Recipe