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Avocado And Chicken Salad With Blue Cheese Dressing

foodlover's picture
Avocado And Chicken Salad With Blue Cheese Dressing makes a delicious side dish. The blend of flavors in this recipe is just outstanding.If you are a salad lover, this is something you should not miss. I make this Avocado And Chicken Salad With Blue Cheese Dressing often and my family just loves it. Don't forget to include this dish in your next party menu.
Ingredients
  Chicken 1 , poached in aromatic stock
  Mayonnaise 2 1⁄4 Cup (36 tbs)
  Lamb lettuce 1 Bunch (100 gm) (Small Size)
  Chicory head 1
  Arugula 1 Bunch (100 gm)
  Belgian endive 1
  Radicchio 1 (1 Head)
  Young zucchini 4 (Tender)
  Olive oil 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), peeled and minced
  Parsley 3 Tablespoon, finely chopped
  Light cream 1 Cup (16 tbs)
  Blue cheese 2 Ounce
  Lemon 1
  Ripe avocados 3
  Salt To Taste
  White peppercorns To Taste
Directions

GETTING READY
1 Trim, wash, and dry all the salad leaves.
2 Shred them and mix well.
3 Place on individual plates.
4 Rinse, dry, and trim the ends from the zucchini.
5 Slice them into thin rounds.

MAKING
6 In a wide nonstick skillet, heat 1/4 cup olive oil.
7 Saute the zucchini slices with the 2 lightly minced garlic cloves.
8 Season with salt and pepper.
9 Add most of the parsley, reserving a little for a final garnish.
10 When the slices are tender but still crisp, remove from the skillet, leaving the garlic behind.
11 Place on top of the shredded salad bed.
12 In a bowl, stir the cream into the mayonnaise.
13 Add the blue cheese, rubbed through a fine sieve.
14 Season with salt and freshly ground white pepper to taste and stir in a little lemon juice.
15 Slice the poached chicken into fairly small pieces.
16 Peel the avocados and cut lengthwise in half.
17 Remove the pit and cut the flesh lengthwise into thin slices.

SERVING
18 Fan these out on top of the zucchini and salad.
19 Top each serving with some of the chicken and cover with a few spoonfuls of the blue cheese dressing.
20 Decorate with sprigs of parsley and serve the remaining dressing in a sauceboat or bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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