You are here

Globe Artichoke Salad

foodlover's picture
Globe Artichoke can be prepared in many variations but this salad seems to be my favorite. The Globe Artichoke Salad is easy to make and has a distinct flavor. It makes for a great side dish or can even be served as a yummy appetizer. This Globe Artichoke Salad is too good to be missed.
Ingredients
  Lemon 2 , juiced
  Jerusalem artichokes 1 1⁄4 Pound
  Extra virgin olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon, finely chopped
  Lemon 1 , thinly sliced into rounds
Directions

GETTING READY
1 Fill a bowl with cold water.
2 Add in the juice of 1 lemon to acidulate.
3 Peel the artichokes one at a time and immediately drop into the water to prevent discoloration.

MAKING
4 Drain and dry the artichokes.
5 Slice the raw artichokes very thinly on a mandoline cutter or in your food processor.
6 On individual plates, overlap the slices.
7 Season with salt, freshly ground pepper, and sprinkle with olive oil, the remaining lemon juice, and parsley.

SERVING
8 Cut the lemon slices in half and arrange some on each plate, overlapping in a fan shape..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Artichoke
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.123335
Average: 4.1 (15 votes)