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Shrimp Or Crab Salad

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Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Chopped onion 1
  Sugar 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Cloves 2
  Gelatin 1 Tablespoon, softened
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon
  Shrimp meat/Crab 12 Ounce (1 Tin)
  Minced green pepper 3 Tablespoon
  Cream 1 Cup (16 tbs), whipped
  Salt To Taste
  Pepper To Taste
Directions

Cool until gelatine thickens, then beat until frothy.
Mold in individual dishes and serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1560 Calories from Fat 139

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 886.4 mg295.5%

Sodium 3935.6 mg164%

Total Carbohydrates 271 g90.2%

Dietary Fiber 13.3 g53.3%

Sugars 125.1 g

Protein 92 g183.8%

Vitamin A 82.6% Vitamin C 168%

Calcium 99.5% Iron 46.6%

*Based on a 2000 Calorie diet

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Shrimp Or Crab Salad Recipe