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Shrimp Or Crab Salad

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Ingredients
  Canned tomatoes 2 Cup (32 tbs)
  Chopped onion 1
  Sugar 2 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Cloves 2
  Gelatin 1 Tablespoon, softened
  Lemon juice 1 Tablespoon
  Water 1 Tablespoon
  Shrimp meat/Crab 12 Ounce (1 Tin)
  Minced green pepper 3 Tablespoon
  Cream 1 Cup (16 tbs), whipped
  Salt To Taste
  Pepper To Taste
Directions

Cool until gelatine thickens, then beat until frothy.
Mold in individual dishes and serve on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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