Shrimp And Egg Salad
10 Nov 2009
You'll simply love the Shrimp And Egg Salad from the American cusine. An easy to make side dish, the Shrimp And Egg Salad is one of the best recipes that you can mouth! Please let us know if you agree with us.
|Chopped parsley/Chives||1 Tablespoon|
|Hard boiled eggs||4|
|Cooked shrimps||1 1⁄2 Pint|
Make a nest of crisp lettuce leaves on each plate.
Cut the eggs in half and place in the centre, cut side up.
Cover the eggs with mayonnaise and sprinkle with the chives or parsley.
Surround the eggs with the shrimps and serve at once.
Shrimp And Egg Salad Recipe