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Salmon Salad Supreme

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Ingredients
  Gelatin 1 Tablespoon
  Egg yolks 2
  Salt 1 Teaspoon
  Mustard 1 Teaspoon
  Egg whites 2
  Cold water 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Vinegar 2 Tablespoon
  Canned salmon 15 Ounce (1 Can)
Directions

Soak gelatine in cold water; mix egg yolks beaten with salt, mustard, milk and butter, and cook over slow heat until thick.
Add vinegar.
Add gelatine and salmon.
Fold in egg whites.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Salmon
Interest: 
Everyday

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4.073685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 616

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 21.5 g107.6%

Trans Fat 0 g

Cholesterol 557.9 mg186%

Sodium 4108.5 mg171.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.73 g2.9%

Sugars 9.9 g

Protein 112 g223.4%

Vitamin A 27.2% Vitamin C 0.25%

Calcium 28.1% Iron 9%

*Based on a 2000 Calorie diet

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Salmon Salad Supreme Recipe