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Under The Sea Salad

Whats.Cooking's picture
  Lime jelly 3 1⁄2 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned pear juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vinegar 1 Teaspoon
  Cream cheese 8 Ounce (1 Package)
  Ginger 1⁄8 Teaspoon
  Diced canned pears 2 Cup (32 tbs)

Dissolve jelly in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.

Recipe Summary

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1061 Calories from Fat 687

% Daily Value*

Total Fat 78 g120.4%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1295.5 mg54%

Total Carbohydrates 81 g27%

Dietary Fiber 6.9 g27.5%

Sugars 47.7 g

Protein 16 g31.3%

Vitamin A 57.4% Vitamin C 1.6%

Calcium 26.2% Iron 10.7%

*Based on a 2000 Calorie diet

Under The Sea Salad Recipe