Under The Sea Salad
|Lime jelly||3 1⁄2 Ounce (1 Package)|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Canned pear juice||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (1 Package)|
|Diced canned pears||2 Cup (32 tbs)|
Dissolve jelly in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.