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Under The Sea Salad

Whats.Cooking's picture
Ingredients
  Lime jelly 3 1⁄2 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned pear juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Vinegar 1 Teaspoon
  Cream cheese 8 Ounce (1 Package)
  Ginger 1⁄8 Teaspoon
  Diced canned pears 2 Cup (32 tbs)
Directions

Dissolve jelly in boiling water.
Add pear juice, salt and vinegar.
Pour 1/2 of this mixture in 8" square shallow loaf pan and chill until firm.
Chill remaining mixture until it begins to thicken, and place in a bowl with cracked ice, and whip with rotary beater until fluffy and thick like whipped cream.
Cream the cheese with the ginger and fold into the whipped jelly.
Fold in the pears and place on top of plain jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Everyday

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