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Autumn Salad

Whats.Cooking's picture
Ingredients
  Tomatoes 2 , diced
  Hearts of palm 1 Can (10 oz), drained and sliced into rounds
  Canned hearts of palm 10 Ounce, drained and sliced into rounds
  Curry lettuce head 1 , hand torn
  Carrot 1 Small, grated
  Stalk celery 1 , minced
  Red apple 1 , diced
  Plain yogurt 1⁄2 Cup (8 tbs)
  Hot mustard 1 Teaspoon
  Olive oil 1 Tablespoon
  Honey 1 Teaspoon
  Wine vinegar 1⁄2 Teaspoon
  Lemon juice 3 Tablespoon
  Salt 1 Pinch
Directions

In a salad bowl, arrange vegetables and diced apple.
In a small bowl, mix dressing ingredients.
Pour over salad, tossing gently.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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