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Holiday Salad

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Ingredients
  Chopped cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Canned crushed pineapple 20 Ounce
  Gelatin 6 Ounce (Lemon Flavored)
  Orange juice 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 1⁄2 Cup (24 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Tablespoon
Directions

Marinate chopped cranberries in sugar for 1 hour at room temperature.
Drain pineapple and pour juice into a measuring cup.
Add water to juice if necessary to make 1 cup.
Bring juice to a boil, add gelatin, and stir until dissolved.
Add sugar-coated cranberries and orange juice.
Let mixture cool down until it begins to thicken slightly.
When the mixture has thickened, fold in pineapple, celery, pecans, and orange rind.
Pour into a 6-cup mold.
Chill several hours or overnight, until firm.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday, Party

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