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Herring Salad

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Herring Salad is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Herring Salad; I am sure your loved ones will give you a lot of compliments for this!
  Herring/Salt 1
  Vinegar 4 Tablespoon
  Water 2 Tablespoon
  Sugar 1 Tablespoon
  Diced cooked potatoes 1 1⁄2 Cup (24 tbs)
  Chopped gherkins 1⁄3 Cup (5.33 tbs)
  Chopped apples 1⁄2 Cup (8 tbs)
  Cooked beetroot 1 1⁄2 Cup (24 tbs), chopped
  Chopped onion 1 Tablespoon
  Hard boiled egg 1
  Chopped parsley 1 Tablespoon
  Pepper To Taste

If salt herring is used, clean, remove the head, and soak in cold water overnight.
Drain, skin, fillet, and dice.
Skin, fillet, and flake cooked herring.
Mix all the ingredients together and pack into a basin or mould.
Unmould on the serving dish and decorate with the egg and parsley.

Recipe Summary

Side Dish

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2150 Calories from Fat 917

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 23.4 g117%

Trans Fat 0 g

Cholesterol 871.8 mg290.6%

Sodium 1899.2 mg79.1%

Total Carbohydrates 88 g29.4%

Dietary Fiber 14.2 g56.6%

Sugars 39.6 g

Protein 207 g414.7%

Vitamin A 53.3% Vitamin C 117.4%

Calcium 76% Iron 153.3%

*Based on a 2000 Calorie diet


Herring Salad Recipe