|Diced cooked potatoes||1 1⁄2 Cup (24 tbs)|
|Chopped gherkins||1⁄3 Cup (5.33 tbs)|
|Chopped apples||1⁄2 Cup (8 tbs)|
|Cooked beetroot||1 1⁄2 Cup (24 tbs), chopped|
|Chopped onion||1 Tablespoon|
|Hard boiled egg||1|
|Chopped parsley||1 Tablespoon|
If salt herring is used, clean, remove the head, and soak in cold water overnight.
Drain, skin, fillet, and dice.
Skin, fillet, and flake cooked herring.
Mix all the ingredients together and pack into a basin or mould.
Unmould on the serving dish and decorate with the egg and parsley.