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Frozen Fruit Salad

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Ingredients
  Canned fruit cocktail 1 Large (1 Tin)
  Marshmallows 16
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler.
Cool.
Then add the whipped cream and salad dressing.
Mix.
Put in freezing tray and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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4.2
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 542

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 190.9 mg63.6%

Sodium 169.5 mg7.1%

Total Carbohydrates 157 g52.3%

Dietary Fiber 2 g8.2%

Sugars 125.1 g

Protein 3 g5.1%

Vitamin A 1% Vitamin C 7.7%

Calcium 31.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Frozen Fruit Salad Recipe