Frozen Fruit Salad
|Canned fruit cocktail||1 Large (1 Tin)|
|Whipping cream||1⁄3 Cup (5.33 tbs)|
|Salad dressing||1⁄2 Cup (8 tbs)|
Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler.
Then add the whipped cream and salad dressing.
Put in freezing tray and freeze.