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Frozen Fruit Salad

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Ingredients
  Canned fruit cocktail 1 Large (1 Tin)
  Marshmallows 16
  Whipping cream 1⁄3 Cup (5.33 tbs)
  Salad dressing 1⁄2 Cup (8 tbs)
Directions

Pour 1/4 of the fruit juice over the marsh-mallows and melt in double boiler.
Cool.
Then add the whipped cream and salad dressing.
Mix.
Put in freezing tray and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Course: 
Fruit Dessert
Interest: 
Everyday

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