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Garden Salad

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Ingredients
  Boston lettuce head 1 , hand torn
  Tomatoes 3 , diced
  Carrots 2 , grated
  Cooked beet 1⁄4 Cup (4 tbs), sliced
  Fresh basil 3 Tablespoon, chopped (Dressing)
  Fennel leaves 2 Tablespoon, chopped (Dressing)
  Virgin olive oil 1⁄4 Cup (4 tbs) (Dressing)
  Cider vinegar 3 Tablespoon (Dressing)
Directions

In a salad bowl, mix vegetables.
In a small bowl, mix dressing ingredients.
Pour over vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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