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Macaroni And Herring Salad

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  Cooked macaroni 4 Ounce
  Celery stalks 2 , chopped
  Mushrooms 2 Ounce, sliced
  Pickled herring fillets 3 , drained and chopped
  Hard boiled eggs 2 , sliced
  Potato 1 Medium, cooked and chopped
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Dried dill 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Ground coriander 1 Teaspoon
  Mayonnaise 4 Ounce
  Sour cream 5 Ounce

Arrange the macaroni, celery, mushrooms, herrings, eggs and potato in a large salad bowl and set aside.
In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended.
Pour the dressing over the salad mixture, tossing with two large spoons until the mixture is coated.
Place the bowl in the refrigerator to chill for 1 hour.
Just before serving, remove the salad from the refrigerator.
With a wire whisk, beat the cayenne, turmeric, cumin and coriander into the mayonnaise, whisking until the ingredients are well blended.
Stir in the sour cream.
Spoon the mayonnaise mixture over the salad ingredients and, using two large spoons, mix well until the salad mixture is thoroughly coated.

Recipe Summary

Side Dish

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