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Cabbage And Sesame Seed Salad

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Ingredients
  White cabbage 12 Ounce, coarse outer leaves removed, cleaned and finely shredded
  Bean sprouts 4 Ounce, washed and drained
  Tomatoes 4 , quartered
  Carrots 2 Medium, scraped and finely grated
  Avocado 1 Medium, peeled, stoned and chopped
  Butter 1 Tablespoon
  Sesame seeds 2 Tablespoon
  French dressing 6 Fluid Ounce
Directions

Place the cabbage, bean sprouts, tomatoes, carrots and avocado in a medium sized serving bowl and set aside.
In a small saucepan, melt the butter over moderate heat.
When the foam subsides, add the sesame seeds and cook, stirring frequently with a wooden spoon, for 3 to 5 minutes or until the seeds are golden brown.
Remove the pan from the heat and transfer the seeds and cooking juices to the salad.
Pour the French dressing over the salad and, using two large spoons, toss well.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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