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Macaroni Salad A La Vinaigrette

Microwave.Lady's picture
  Macaroni 500 Milliliter, cooked (2 Cups)
  Yellow onion 1 Small, diced
  Fresh parsley 80 Milliliter, minced (1/3 Cup)
  Cucumber 1 , peeled and diced
  Oil 80 Milliliter (1/3 Cup, Of Your Choice)
  Fresh lemon juice 60 Milliliter (1/4 Cup)
  Sugar 1⁄4 Teaspoon (1 Milliliter)
  Pepper 1⁄4 Teaspoon (1 Milliliter)
  Garlic 1 Clove (5 gm), split in half
  Dry mustard 1⁄4 Teaspoon (1 Milliliter)
  Salt 1 Teaspoon (5 Milliliter)

€¢ Place all the dressing ingredients in a jar. Shake thoroughly before using.
€¢ Microwave the macaroni of your choice according to the Pasta Cooking Chart. Cool.
€¢ To cool macaroni add the diced onion, parsley and cucumber. Mix lightly with two forks.
€¢ Shake prepared dressing and add as much as you like to the macaroni mixture. Toss well and place in a nest of greens. Do not refrigerate as the salad will loose much of its quality.
€¢ When tossed with the dressing, this salad will keep 4 to 6 hours at room temperature and will be even tastier for it.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2649 Calories from Fat 778

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 12 g59.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2028.6 mg84.5%

Total Carbohydrates 394 g131.2%

Dietary Fiber 20.1 g80.4%

Sugars 19.3 g

Protein 69 g138.6%

Vitamin A 138.2% Vitamin C 233%

Calcium 25.4% Iron 122.3%

*Based on a 2000 Calorie diet


Macaroni Salad A La Vinaigrette Recipe