Macaroni Salad A La Vinaigrette
|Macaroni||500 Milliliter, cooked (2 Cups)|
|Yellow onion||1 Small, diced|
|Fresh parsley||80 Milliliter, minced (1/3 Cup)|
|Cucumber||1 , peeled and diced|
|Oil||80 Milliliter (1/3 Cup, Of Your Choice)|
|Fresh lemon juice||60 Milliliter (1/4 Cup)|
|Sugar||1⁄4 Teaspoon (1 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Garlic||1 Clove (5 gm), split in half|
|Dry mustard||1⁄4 Teaspoon (1 Milliliter)|
|Salt||1 Teaspoon (5 Milliliter)|
€¢ Place all the dressing ingredients in a jar. Shake thoroughly before using.
€¢ Microwave the macaroni of your choice according to the Pasta Cooking Chart. Cool.
€¢ To cool macaroni add the diced onion, parsley and cucumber. Mix lightly with two forks.
€¢ Shake prepared dressing and add as much as you like to the macaroni mixture. Toss well and place in a nest of greens. Do not refrigerate as the salad will loose much of its quality.
€¢ When tossed with the dressing, this salad will keep 4 to 6 hours at room temperature and will be even tastier for it.