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Raw Fish Salad

world.food's picture
Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us!
Ingredients
  Fresh salmon fillet 1⁄2 Pound
  Fresh sea bass fillet 1⁄2 Pound
  Fresh yellow fin tuna fillet 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced shallots 2 Teaspoon
  Canned green peppercorns 2 Teaspoon, drained
  Olive oil 2 Tablespoon
  Lemon zest 1 , finely shredded
  Fresh ginger 2 Ounce, peeled and finely shredded
  Iceberg lettuce head 2 Small
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Red caviar 2 Tablespoon (Or More)
  Grated horseradish 2 Tablespoon (Or More)
  Soy sauce 2 Tablespoon (Or More)
Directions

Using a very sharp, heavy knife, slice the raw fish fillets on an angle into paper thin, almost transparent slices.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish

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