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Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us!
  Fresh salmon fillet 1⁄2 Pound
  Fresh sea bass fillet 1⁄2 Pound
  Fresh yellow fin tuna fillet 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced shallots 2 Teaspoon
  Canned green peppercorns 2 Teaspoon, drained
  Olive oil 2 Tablespoon
  Lemon zest 1 , finely shredded
  Fresh ginger 2 Ounce, peeled and finely shredded
  Iceberg lettuce head 2 Small
  Fresh lemon juice 1⁄3 Cup (5.33 tbs)
  Red caviar 2 Tablespoon (Or More)
  Grated horseradish 2 Tablespoon (Or More)
  Soy sauce 2 Tablespoon (Or More)

Using a very sharp, heavy knife, slice the raw fish fillets on an angle into paper thin, almost transparent slices.
Place fish in a rimmed dish and sprinkle with 1/2 teaspoon salt, 1/8 teaspoon pepper, shallots, peppercorns, and olive oil.
Refrigerate 15 minutes.
Blanch shredded lemon zest and ginger in a small amount of water for 3 minutes.
Drain, cool, and set aside.
When ready to assemble, slice the lettuce into fine strips.
Arrange on a large serving dish, mounding slightly in the middle.
Season the lettuce with 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon juice.
Alternately arrange marinated fish slices on lettuce folded to simulate petals of a flower.
Decorate with blanched lemon peel, ginger, and caviar.
Chill whole dish 15 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.6%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 489.4 mg163.1%

Sodium 3919.7 mg163.3%

Total Carbohydrates 48 g15.9%

Dietary Fiber 9.5 g37.9%

Sugars 14.2 g

Protein 156 g311.6%

Vitamin A 77.2% Vitamin C 118.1%

Calcium 32% Iron 72.8%

*Based on a 2000 Calorie diet


Raw Fish Salad Recipe