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Red Kidney Bean Salad

food.master's picture
This Red Kidney Bean Salad tastes incredible ! Try these irresistibly seasoned beans for your next meal ! Your suggestions for this Red Kidney Bean Salad are welcome !
Ingredients
  Canned kidney beans 16 Ounce (1 Can)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 3 Tablespoon
  Oregano 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Sliced celery 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Lettuce cups 4
Directions

1. Thoroughly rinse and drain kidney beans.
2. Combine vinegar, oil, oregano, salt, and pepper; mix with beans. Blend in celery and onion; chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 417

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2113 mg88%

Total Carbohydrates 85 g28.3%

Dietary Fiber 22.7 g90.7%

Sugars 26.3 g

Protein 25 g50.6%

Vitamin A 63.7% Vitamin C 41.7%

Calcium 33.2% Iron 27.7%

*Based on a 2000 Calorie diet

Red Kidney Bean Salad Recipe