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Crab And Tomato Salad

American.Kitchen's picture
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world.
  Fresh crabmeat 1 Pound
  Sugar 1⁄2 Teaspoon
  Mayonnaise 3 Tablespoon
  Salad oil 2 Tablespoon
  Tomatoes 6 Medium
  Vinegar 1 Tablespoon
  Crisp lettuce head 1
  Salt To Taste
  Pepper To Taste

Put the crabmeat in a mixing bowl with mayonnaise, oil, vinegar, and seasoning.
Stir without breaking up the crabmeat too much.
Hollow out the tomatoes with a sharp knife and fill them with the crabmeat mixture.
Arrange on lettuce leaves on salad plates, decorate with sprigs of parsley and a dash of mayonnaise.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1180 Calories from Fat 600

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 4.9 g24.3%

Trans Fat 0.5 g

Cholesterol 477.6 mg159.2%

Sodium 3718.7 mg154.9%

Total Carbohydrates 48 g15.8%

Dietary Fiber 12.6 g50.3%

Sugars 32.3 g

Protein 91 g182.7%

Vitamin A 542% Vitamin C 403.1%

Calcium 66.3% Iron 24.6%

*Based on a 2000 Calorie diet

Crab And Tomato Salad Recipe