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Hot-Pepper Marinated Mushroom Salad

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Marinated Mushroom Salad is a delicious and easy to prepare side dish. Enjoy this delicious Marinated Mushroom Salad in your next coming weekend party!
Ingredients
  Fresh raw mushrooms 1⁄4 Pound
  Raw mushrooms 1⁄4 Pound (Use Fresh)
  Sweet onion 1 Medium, thinly sliced
  Salad oil 1⁄3 Cup (5.33 tbs) (May Be Half Olive Oil)
  Tarragon wine vinegar 1⁄4 Cup (4 tbs)
  Liquid hot pepper seasoning 2 Drop
  Salt 1⁄2 Teaspoon
  Minced parsley 2 Teaspoon (Fresh Or Freeze Dried)
  Iceberg lettuce head 1 Medium
  Tomato 1 Large, peeled
Directions

Rinse mushrooms, pat dry, and slice lengthwise through the stems.
Combine the mushrooms and the thinly sliced onions in the salad bowl.
Over this pour the salad oil, wine vinegar, hot-pepper seasoning, salt, and parsley; mix gently.
Cover the bowl and let stand at room temperature for at least 4 hours.
Meanwhile wash the lettuce, drain well, wrap in a damp towel, and put into the refrigerator until well chilled and crisp.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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