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Hot-Pepper Marinated Mushroom Salad

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Marinated Mushroom Salad is a delicious and easy to prepare side dish. Enjoy this delicious Marinated Mushroom Salad in your next coming weekend party!
  Fresh raw mushrooms 1⁄4 Pound
  Raw mushrooms 1⁄4 Pound (Use Fresh)
  Sweet onion 1 Medium, thinly sliced
  Salad oil 1⁄3 Cup (5.33 tbs) (May Be Half Olive Oil)
  Tarragon wine vinegar 1⁄4 Cup (4 tbs)
  Liquid hot pepper seasoning 2 Drop
  Salt 1⁄2 Teaspoon
  Minced parsley 2 Teaspoon (Fresh Or Freeze Dried)
  Iceberg lettuce head 1 Medium
  Tomato 1 Large, peeled

Rinse mushrooms, pat dry, and slice lengthwise through the stems.
Combine the mushrooms and the thinly sliced onions in the salad bowl.
Over this pour the salad oil, wine vinegar, hot-pepper seasoning, salt, and parsley; mix gently.
Cover the bowl and let stand at room temperature for at least 4 hours.
Meanwhile wash the lettuce, drain well, wrap in a damp towel, and put into the refrigerator until well chilled and crisp.

Recipe Summary

Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 810 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 3.7 g18.3%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 1029.3 mg42.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 8.7 g34.9%

Sugars 18.3 g

Protein 12 g24%

Vitamin A 73.7% Vitamin C 88.1%

Calcium 10.5% Iron 19.8%

*Based on a 2000 Calorie diet

Hot-Pepper Marinated Mushroom Salad Recipe