|Macaroni||2 Cup (32 tbs) (Use Shell Or Ring)|
|Cheddar cheese||1 Cup (16 tbs), cubed|
|Sliced gherkins||1 Cup (16 tbs)|
|Very finely chopped onion||1⁄2 Cup (8 tbs)|
|Cooked peas||2 Cup (32 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
1. Cook the macaroni in boiling salted water, drain well, add the butter, and toss lightly.
2. Add cheese, gherkins, onion, and peas.
3. Stir in the mayonnaise and blend carefully, making sure the macaroni is well mixed with the mayonnaise.
4. Check the seasoning and set aside to chill.
Serving size: Complete recipe
Calories 2897 Calories from Fat 1473
% Daily Value*
Total Fat 166 g255.1%
Saturated Fat 55 g275.2%
Trans Fat 0 g
Cholesterol 295.3 mg98.4%
Sodium 3086.2 mg128.6%
Total Carbohydrates 262 g87.4%
Dietary Fiber 46.2 g184.9%
Sugars 42.8 g
Protein 95 g189.9%
Vitamin A 1581.5% Vitamin C 433.6%
Calcium 149.4% Iron 124.1%
*Based on a 2000 Calorie diet