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Macaroni Salad

food.master's picture
This Macaroni Salad is my all time favorite ! Deliciously seasoned with gherkins, onions, peas and blended with mayonnaise, you cannot expect a tastier pasta accompaniment. Just try this Macaroni Salad and let me know if you like it !
Ingredients
  Macaroni 2 Cup (32 tbs) (Use Shell Or Ring)
  Butter 2 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), cubed
  Sliced gherkins 1 Cup (16 tbs)
  Very finely chopped onion 1⁄2 Cup (8 tbs)
  Cooked peas 2 Cup (32 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Seasoning 1 Tablespoon
  Lettuce 3
Directions

1. Cook the macaroni in boiling salted water, drain well, add the butter, and toss lightly.
2. Add cheese, gherkins, onion, and peas.
3. Stir in the mayonnaise and blend carefully, making sure the macaroni is well mixed with the mayonnaise.
4. Check the seasoning and set aside to chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pasta
Interest: 
Everyday

Rate It

Your rating: None
3.976665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2897 Calories from Fat 1473

% Daily Value*

Total Fat 166 g255.1%

Saturated Fat 55 g275.2%

Trans Fat 0 g

Cholesterol 295.3 mg98.4%

Sodium 3086.2 mg128.6%

Total Carbohydrates 262 g87.4%

Dietary Fiber 46.2 g184.9%

Sugars 42.8 g

Protein 95 g189.9%

Vitamin A 1581.5% Vitamin C 433.6%

Calcium 149.4% Iron 124.1%

*Based on a 2000 Calorie diet

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Macaroni Salad Recipe