Chilled Chicken And Vegetable Salad
|Low fat cottage cheese||1⁄2 Cup (8 tbs)|
|Hard cooked eggs||1 , chopped|
|Sliced green onion||1 Tablespoon|
|Pickle relish||1 Tablespoon|
|Chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped sweet red pepper/Sweet green pepper||1⁄2 Cup (8 tbs)|
|Toasted sliced almonds||2 Tablespoon|
For dressing, in a blender container combine cottage cheese and catsup.
Cover and blend till smooth.
In a small mixing bowl stir together cottage cheese mixture, egg, onion, pickle relish, and salt.
Set dressing aside.
In a medium mixing bowl combine chicken, celery, and green or red pepper.
Add dressing and toss gently to mix.
Cover and chill for 4 to 24 hours.