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Salad Veronique

Healthycooking's picture
Your dinner table will be complete with this salad Veronique. The crunch to this salad Veronique is gifted by the addition of celery and grapes to the mixture. A great recipe indeed!
  Sugar free gelatin 1⁄4 Ounce (1 Package, Lemon Flavored Jell-O Brand)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Tarragon leaves 1⁄4 Teaspoon, crushed
  Cold water 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Diced cooked turkey breast 1 Cup (16 tbs)
  Seedless green grapes/Seedless red grapes 1⁄2 Cup (8 tbs), halved
  Chopped celery 1⁄2 Cup (8 tbs)

Completely dissolve gelatin and salt in boiling water; stir in tarragon.
Add cold water and lemon juice.
Chill until slightly thickened.
Stir in remaining ingredients.
Spoon into 3 individual plastic containers or serving dishes.
Chill until firm, about 2 hours.
Garnish with grapes and celery leaf, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 217 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 556.8 mg23.2%

Total Carbohydrates 18 g6.2%

Dietary Fiber 1.8 g7.3%

Sugars 13.8 g

Protein 35 g69.4%

Vitamin A 7.6% Vitamin C 30%

Calcium 6% Iron 4.6%

*Based on a 2000 Calorie diet


Salad Veronique Recipe