Sweet And Sour Red Cabbage And Apple Salad
|Head red cabbage||1 Medium, sliced|
|Tart apple||1 Large, peeled, cored, and cut into 1/2 inch cubes|
|Sweet green pepper||1 Small, cored, seeded, and sliced lengthwise into strips about 1/4 inch wide|
|Yellow onion||1 Small, chopped|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Caraway seeds||1⁄2 Teaspoon|
|Ground black pepper||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
In a large heatproof bowl, combine the cabbage, apple, green pepper, and onion and toss well to mix; set aside.
In a small saucepan over moderate heat, cook and stir the vinegar, honey, caraway seeds, black pepper, and cloves until the mixture just begins to boil about 1 minute.
Pour the hot mixture over the salad and toss well.
Let stand at room temperature for 30 minutes before serving.
Serving size: Complete recipe
Calories 1002 Calories from Fat 45
% Daily Value*
Total Fat 5 g8.2%
Saturated Fat 0.74 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 698.4 mg29.1%
Total Carbohydrates 231 g77.1%
Dietary Fiber 60.2 g240.9%
Sugars 128.2 g
Protein 38 g76.2%
Vitamin A 637.7% Vitamin C 3001.8%
Calcium 127.7% Iron 124.9%
*Based on a 2000 Calorie diet