Pear And Grape Salad
|Ripe dessert pears||4|
|Cream cheese||1 Cup (16 tbs)|
|French dressing||2 Tablespoon|
|Black grapes||1⁄2 Pound|
1. Peel the pears, cut in half, and scoop out the core with a teaspoon.
2. Blend the cream cheese with enough French dressing to make it spreadable and coat the rounded side of each pear half.
3. Halve and seed the grapes and press them into the cheese, close together so that each pear half resembles a small bunch of grapes.