Marinated Fruit Salad
|Confectioners sugar||2 Tablespoon|
|Cointreau/Rum||1⁄4 Cup (4 tbs)|
1. Pare, core, and slice apples and pears. Halve, pit, peel, and slice peaches. Cut pineapple into chunks.
2. Place fruit in a bowl and sprinkle with confectioners' sugar to taste. Sprinkle with rum or Cointreau.
3. Cover the bowl tightly and chill for at least 6 hours so the sugar draws out fruit juices.