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Crab Louis

Lovers.Dine.in's picture
Ingredients
  Salad greens 2 Cup (32 tbs), torn into bite-sized pieces
  Canned crabmeat chunks/7 ounce frozen package crabmeat chunks 7 1⁄2 Ounce (1 Can)
  Tomatoes 2 , quartered
  Hard-cooked eggs 2 , quartered
  Ripe olives/Green olives 3
  Louis dressing 2 Tablespoon
Directions

Arrange chilled salad greens in individual salad bowls.
Top with chilled crabmeat, tomatoes, eggs, and olives.
Pour Louis Dressing over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
2

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4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 233 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.7%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 335.5 mg111.8%

Sodium 796.7 mg33.2%

Total Carbohydrates 10 g3.4%

Dietary Fiber 2 g8.1%

Sugars 5.2 g

Protein 24 g47.6%

Vitamin A 42.7% Vitamin C 48%

Calcium 5.1% Iron 7.3%

*Based on a 2000 Calorie diet

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Crab Louis Recipe