29 Oct 2009
|Salad greens||2 Cup (32 tbs), torn into bite-sized pieces|
|Canned crabmeat chunks/7 ounce frozen package crabmeat chunks||7 1⁄2 Ounce (1 Can)|
|Tomatoes||2 , quartered|
|Hard-cooked eggs||2 , quartered|
|Ripe olives/Green olives||3|
|Louis dressing||2 Tablespoon|
Arrange chilled salad greens in individual salad bowls.
Top with chilled crabmeat, tomatoes, eggs, and olives.
Pour Louis Dressing over salad.
Crab Louis Recipe