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Crab Louis

Lovers.Dine.in's picture
Ingredients
  Salad greens 2 Cup (32 tbs), torn into bite-sized pieces
  Canned crabmeat chunks/7 ounce frozen package crabmeat chunks 7 1⁄2 Ounce (1 Can)
  Tomatoes 2 , quartered
  Hard-cooked eggs 2 , quartered
  Ripe olives/Green olives 3
  Louis dressing 2 Tablespoon
Directions

Arrange chilled salad greens in individual salad bowls.
Top with chilled crabmeat, tomatoes, eggs, and olives.
Pour Louis Dressing over salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood
Servings: 
2

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