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Winter Salad Bowl

Lovers.Dine.in's picture
Ingredients
  Grated raw parsnip 1⁄2 Cup (8 tbs) (1 Medium)
  Chopped sweet onion 2 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Pimiento stuffed olives 4 , chopped
  Salt 1⁄4 Teaspoon
  French dressing 2 Tablespoon
  Head of lettuce 1⁄3 Medium, torn into bite-sized pieces
  Mayonnaise 2 Tablespoon
Directions

Marinate first five ingredients in French Dressing for 1 or 2 hr.
Just before serving, add lettuce.
Toss lightly with mayonnaise.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Interest: 
Winter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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