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Carrot Raisin Salad

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Ingredients
  Raw carrots 3 Cup (48 tbs), shredded
  Raisins 1⁄2 Cup (8 tbs)
  Blender mayonnaise 1⁄4 Cup (4 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Honey 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Chopped soy nuts 1⁄3 Cup (5.33 tbs)
  Peanuts 2 Tablespoon (For Garnishing)
Directions

In medium sized bowl, combine shredded carrots and raisins.
In a small bowl, combine mayonnaise, yogurt, lemon juice, honey and salt; blend together.
Pour dressing over carrot raisin mixture and mix together thoroughly.
Chill before serving.
Line a serving dish with greens; spoon salad in center and sprinkle soy nuts or chopped peanuts over top and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1474 Calories from Fat 720

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 50.2 mg16.7%

Sodium 829.6 mg34.6%

Total Carbohydrates 157 g52.2%

Dietary Fiber 23.3 g93%

Sugars 88.3 g

Protein 48 g95.7%

Vitamin A 1284.2% Vitamin C 70.9%

Calcium 38.3% Iron 41.6%

*Based on a 2000 Calorie diet

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Carrot Raisin Salad Recipe